Authentic Kerala recipe

Ingredients

• Taro.
• Elephant yam.
• Yam.
• Tapioca.
• Green banana.
• Salt.

Method

• Peel all vegetables and cook in water. When the water starts to boil, season with salt. When cooked, strain. Don’t mash the vegetables.
•  Fried dry fish
• Wash the fish properly. Heat oil and fry the fish on both sides.
•  Bird’s eye chili chutney
• Grind bird’s eye chilies, shallots, and salt in a stone grinder. Transfer to a bowl and mix oil.
• Dried chilies chutney
• Grill dried chilies over the flame. Wash chilies and add salt, tamarind. Make a paste of the three on a stone grinder. Transfer to a bowl and mix oil.