Coconut fish curry (pomfret curry)

Ingredients

• Pomfret – 1/2 kg.
• Coconut – 1 no.
• Turmeric powder – 1/2 teaspoon.
• Pot tamarind – 8 nos.
• Coriander powder – 1 teaspoon
• Shallots – 10 nos.
• Tomato – 2 nos.
• Dried chilies – 6 nos.
• Ginger – 1 no.
• Green chilies.
• Salt.
• Coconut oil.
• Mustard.
• Curry leaves.

Method

• Marinate the cleaned fish with salt, turmeric powder, coconut oil, pot tamarind, and curry leaves.
• Make a paste of grated coconut, shallots, dried chilies, coriander powder.
• Heat oil in a pot, splutter mustard. Saute in thinly sliced ginger, green chilies, curry leaves, and tomato. Add the paste and the marinated fish. When the curry comes to a boil. Remove from the flame.
• Tasty fish curry is ready.