Bhindi Sambar Recipe

Ingredients

• Ladies finger -5 nos
• Toor dal – ½ cup
• Onion – 2 nos
• Green chilli – 2 nos
• Tamarind – small ball shape.
• Tomato – 1 nos
• Curry leaves – 2 nos
• Red chilli powder – 1 tsp
• Coriander powder -1 tsp
• Turmeric powder – ½ tsp
• Fenugreek seed – 1 tsp
• Asafoetida – 1 tsp
• Dry red chilli – 3 nos
• Oil – 1 or 2 tsp
• Salt – 1 or 2 tsp

Method

• First cut and clean the ladies finger set aside
• Then wash the toor dal and set aside
• Take a pan add toor dal,water,onion,green chilli,turmeric powder.salt,and oil mix and cook them
  well.
• Take a small bowl add tamarind and water squeeze them well and drain set aside.
• After we take another pan and add tamarind extract and sufficient amount of water .
• Then add asafoetida ,ladies finger and tomato cook then well ,remove from fire and set aside.
• Now we have to mix first pan mixture into the second pan cooked mixture and cook the sambar for
  2 to 3 minutes and set aside.
• Heat oil in another pan add mustard seed and fenugreek seed ,lets cracled.
• Add dry red chillies,curry leaves,red chilli powder and coriander powder ,saute them well and add it
  into the sambar pan and mix it well.
• Then add some salt and water mix them well and cook for 5 to 7 minutes .
• Remove from fire and set aside.