Ingredients
- Chicken – 1 kg
- Shallots – 9 to 10 nos
- Onion – 2 or 3 nos
- Garlic – 7 to 8 nos
- Ginger – 1 nos
- Tomatoes – 1 nos
- Coconut pieces – 1/2 cups
- Turmeric powder – 1 tbsp
- Red chilli powder – 1 1/2 tbsp
- Coriander powder – 1 tbsp
- Pepper powder – 1 tbsp
- Chicken masala – 1 tbsp
- Salt – 1 or 2 tbsp
Method
- Firstly we have to cut and wash the chicken .
- Take a pan, add cleaned chicken pieces and turmeric powder.
- Then cover and marinated for half an hour
- Crush ginger and garlic into smooth paste
- Heat oil in pan add mustard seed ,let them spluttered .
- Add curry leaves,shallots and onion,saute for few minutes
- Add chopped coconut pieces and saute them well.
- Then sprinkle some salt and turmeric powder ,saute them well.
- Add crushed ginger garlic paste and saute them well.
- Then add red chilli powder ,coriander powder,pepper powder and chicken masala,saute them well.
- Add chopped tomatoes and saute till they become soften.
- Cover and boil them well.
- Remove the lid and saute them well.
- Then add marinated chicken pieces and combine them well.
- cover and cook till the chicken become well cooked
- Remove the lid and pour some water ,saute them well.
- Again cover and cook for 5 to 6 minutes.
- When the curry reaches the desired consistency,
- Remove it from the heat and set it aside.
- Serve and enjoy the tasty chicken curry with boiled tapioca or rice.
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