White Lemon Pickle

Ingredients

  • Lemon – 20 to 21 nos
  • Garlic – 14 to 15 nos
  • Ginger – 1 nos
  • Green chilli – 3 or 4 nos
  • Curry leaves – 3 or4 sprigs
  • Turmeric powder – 1/2 tsp
  • Asafoetida powder – 1 tsp
  • Sugar – 1 or 2 tbsp
  • Salt – 1 or 2tbsp
  • Oil – 5 or 6 tbsp

Method

  • First, we have to peel the garlic and keep it aside.
  • Then we have to wash and drain the lemons.
  • Then cut each lemon into four or eight pieces. Keep aside.
  • Heat oil in a pan
  • Add mustard seed and fenugreek seed ,allowing them to splutter
  • Then add garlic and saute well.
  • Then add green chilli ,ginger and curry leaves.
  • Saute till the raw smell disappears.
  • Then sprinkle some turmeric powder and saute them well.
  • Saute for a few seconds after adding the asafoetida powder.
  • Add the lemon pieces and combine them well.
  • Then add some sugar and combine them well.
  • Cover and cook till the lemon skin is soften
  • Open the lid and stir very well.
  • Then add some salt and combine them well.
  • Remove from flame and cool down.
  • Then store in glass bottles ones completley cooled.
  • Enjoy the tasty pickle with meals

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