Ingredients
- Rice – 2 or 3 cups
- Water – 1 or 2 ltr.
Method
- Heat water in a pot ,cover and boil them well.
- Wash rice at least 5 to 6 times.
- Then add rice to the hot water Cover and cook them well.
- If you press the rice after it is cooked, the rice should be mashable but not too mushy.
- Now drain the excess water.and place it a slant position so that the excess water drains away.
Parippu Curry -Dal Curry
Ingredients
- Onion – 2 nos
- Shallots – 4 or 5 nos
- Tomatoes – 2 nos
- Green chilli – 2 or 3 nos
- Curry leaves – 3 or 4 sprigs
- Dry red chilli – 2 or 3 tbsp
- Red chilli powder – 1 tsp
- Turmeric powder – 1/2 tsp
- Asafoetida powder – 1/2 tsp
- Mustard seed – 1 tsp
- Salt – 1 or 2 tsp
- Oil – 2 or 3 tbsp
- Method
- Take a big bowl and add toor dal and water.
- Rinse them well for two to three times.
- Drain and set aside
- In a pan, add cleaned toor dal,chopped onion,tomatoes,chopped green chilli and curry leaves.
- Then add some curry powders like red chilli powder and turmeric powder.
- Add some salt and sufficient amount of water,mix them well.
- cover and cook them well.
- Remove the lid and add asafoetida powder and mix them well.
- cook for few minutes.
- Remove from fire and keep aside.
- Heat oil in a pan .
- Add mustard seeds, letting them crakle.
- Add dry red chilli and shallots ,Sauté them well.
- Then add the curry leaves and fry them well.
- Then pour the fried ingredients into the dal curry pan and mix them well.
Potato fry
Ingredients
- Potatoes – 3 or 4 nos
- Garlic – 8 or 9 nos
- Green chilli – 2 or 3 nos
- Red chilli powder – 1 tbsp
- Cumin powder – 1/2 tbsp
- Turmeric powder – 1/2 tbsp
- Garam masala – 1/2 tbsp
- Pepper powder – 1/2 tbsp
- Salt – 1 or 2 tsp
- Oil – 2 or 3 tbsp
Method
- Firstly we have to peel the potatoes
- Then chopped the potatoes into medium-sized cubes
- Wash them well and set aside
- Heat oil in a pan
- Add chopped garlic and saute them well.
- Then add red chilli powder and cumin powder.
- Add garam masala and pepper powder.
- Saute well till the raw smell disappears.
- Sprinkle some salt and saute them well.
- Cover and cook them well.
- Remove the lid and continue to stir often and cook till the potatoes are lightly crisp.
- Remove from fire and set aside.
- Long Green Bean Stir Fry
Ingredients
- Long green bean – 1 kg
- Onion -2 nos
- Green chilli – 3 or 4 nos
- Curry leaves – 2 or 3 sprigs
- Grated coconut – 1/2 cup
- Dry red chilli – 3 or 4 nos
- Salt – 1 or 2 tsp
- Oil – 2 or 3 tbsp
Method
- First we have to wash and drain the long bean ,set aside.
- Then chop the long bean into small pieces
- Heat oil in a pan
- Add mustard seeds and let them crackle.
- Then add the dry red chilli and curry leaves .
- Sauté them well.
- Then add chopped long beans, onion, and green chilli
- Then sprinkle some salt and saute them well.
- Cover and cook for some minutes.
- Then remove the lid and sauté them well.
- Add grated coconut and mix it well.
- cover and cook till the bean become soften.
- Remove the lid and saute them well.
- Remove from fire and set aside.
Boiled Tapioca
Ingredients
- Tapioca – 1 kg
- Green chilli – 2 to 3 nos
- Garlic – 6 or 7 nos
- Cumin seed – 1 tsp
- Turmeric powder – 1 tsp
- Salt – 1 or 2 tsp
Method
- Heat water in a pan
- The tapioca should then be peeled and set aside.
- Then chopped into small cubes.
- Then wash and clean the tapioca two to three times.
- Then, drain and set aside.
- Then add the cleaned tapioca to the hot water pan.
- cover and boil them well.
- Then grind green chilli,garlic ,cumin seed and turmeric powder into a smooth paste
- Remove the lid and please check when the tapioca pieces are getting cooked.
- Do not overcook the tapioca.
- Then drain all the water.
- Remove the lid and please check when the tapioca pieces are getting cooked.
- Do not overcook the tapioca.
- Then drain all the water.
Moru curry
Ingredients
- Curd – 1 cup
- Shallots – 3 or 4 nos
- Garlic – small piece
- Garlic – 5 or 6 nos
- Green chilli – 2 or 3 nos
- Dry red chilli – 2 or 3 nos
- Salt – 1 or 2 tsp
- Oil – 2 or 3 tbsp
Method
- Take a bowl add curd .
- Then mix with a wooden hand blender and set aside.
- Heat oil in a pan .
- Add mustard seeds and cumin seeds and let them crackle.
- Then add shallots ,ginger, garlic,dry red chilli and green chilli
- Sauté them well.
- Then sprinkle some turmeric powder and mix them well.
- Then add asafoetida powder and salt.
- mix them well.
- Then boil for 2 to 3 minutes.
- Remove it from the heat and set it aside.
coconut chutney
Ingredients
- Grated coconut – 1/2 pieces
- Dry red chilli – 5 or 6 nos
- Shallots – 6 to 7 nos
- Garlic – 6 or 7 nos
- Tamarind- small piece
- Curry leaves – 2 or 3 sprigs
- Salt – 1 or 2 tbsp
Method
- Firstly grill the dry red chilli and set aside.
- Wash them well and drain ,set aside.
- Then grind grilled dried chilies and salt.
- Then add tamarind and grind them well.
- Again add crushed grated coconut and grind them well.
- Now we have to crush shallots,ginger ,garlic and curry leaves
- Then combine them well and make a coarse mix.
- Then transfer into a bowl and set aside.
Final making of clay pot chatti choru
- Take a pot and place a banana leaf sheet
- To the leaf serve the rice, Boiled tapioc and potato fry
- Then place long bean stir fry, beetroot pickle, chutney and Parippu Curry
- Enjoy the tasty chatti choru
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