Easy Urad Dal Chutney

Ingredients

• Urad dal – 1 cup
• Shallots – 16 to 17 nos
• Garlic – 8 or 9 nos
• Ginger – 1 nos
• Curry leaves – 3 or 4 sprigs
• Tamarind – small ball
• Dry red chilli – 4 or 5 nos
• Oil – 3 or 4 tbsp
• Salt – 1 or 2 tbsp

Method

• Take a pan add urad dal and water
• Then thoroughly wash and drain them before setting them aside.
• Heat oil in a pan add urad dal and saute them well.
• Add dry red chillies,grated coconut ,curry leaves ,shallots ,garlic and ginger
• Saute and fry them well.
• Remove from fire and set aside.
• Then grind the roasted dry red chilli and salt into a fine powder.
• Then add tamarind and grind them well.
• Now add the roasted coconut mix and grind into a smooth paste. Set aside.
• Then pour some water and mix them well
• Heat oil in a pan ,add dry red chillies ,shallots and curry leaves .
• Saute and fry them well.
• Add the roasted ground coconut mix and mix them well.
• Add some amount of water and mix them well.
• Cook for some minutes
• Remove from fire and set aside.
• Serve the tasty urad dal chutney with Idli or dosa