Instant Lemon Pickle Recipe

Ingredients

• Lemon – 20 to 22
• Garlic – 26 to27
• Ginger – 1 nos
• Green chilli – 3 or 4 nos
• Curry leaves – 4 to 5 nos
• Vinegar – 1/2 cup
• Asafoetida powder -1 tsp
• Fenugreek powder – 1 tsp
• Turmeric powder – 1tbsp
• Red chilli powder – 1 tbsp
• Salt – 1 or 2 tbsp
• Oil – 3 or 4 tbsp

Method

• Take a pan with water and a little bit of turmeric powder.
• Boil them well.
• Then add the lemon and mix them well.
• Boil for 6 to 7 minutes, covered.
• Then remove the lid and drain the lemon. Set aside.
• Peel the ginger and set it aside.
• Then wash the green chillies and ginger and set aside
• Then wash the green chillies and ginger and set aside.
• chopped the ginger and set aside.
• Then chopped the green chilli and set aside
• Then cut each lemon into four or eight pieces.
• Then sprinkle some salt ,mix well and Keep aside
• Heat oil in a pan
• Add curry leaves ,ginger,garlic and green chilli
• Saute till the raw smell disappears.
• Then add some turmeric powder and red chilli powder
• Saute till the raw smell disappears
• Saute for a few seconds after adding the asafoetida powder.
• Add boiled lemon pieces and combine them well.
• Then pour some vinegar and mix them well.
• Add fenugreek powder and salt mix them well.
• Cover and cook for 4 to 5 minutes
• Open the lid and stir very well.
• Remove from flame and cool down.
• Then store in glass bottles ones completley cooled.
• Enjoy the tasty pickle with meals