Kerala Style Garlic Pickle

Ingredients

• Garlic -1/2 kg
• Green chilli – 3 or 4 nos
• Red chilli powder – 1 tbsp
• Fenugreek powder – 1 tsp
• Asafoetida powder – 1 tsp
• Vinegar – 1 tbsp
• Salt – 1 or 2 tsp
• Oil – 3 or 4 tbsp

Method

• Then peel garlic and set aside
• Then cut it in half lengthwise and set it aside.
• Then chopped green chilli and set aside.
• Heat oil in a pan ,add mustard seed
• Lets them spluttered.
• Then add curry leaves and green chilli
• Saute them well.
• Then add garlic and saute them well.
• Then add red chilli powder ,fenugreek powder,asafoetida powder and salt
• Saute till the raw smell disappears.
• Then pour some vinegar and mix them well.
• Then add grated jaggery and saute them well.
• Cook for few more minutes
• Remove from fire and keep aside.