Chicken curry

Chicken curry

Ingredients

• Chicken – 1 kg
• Onion – 5 nos
• Garlic – 15 to 16 nos
• Tomatoes – 3 nos
• Green chilies – 6 nos
• Ginger – 1 piece
• Fennel seeds- 1 tsp
• Cinnamon- 3 nos
• Cardamom – 1 to 2 nos
• Cloves- 3 to 4 nos
• Star anise- 1 nos
• Bay leaves – 2 nos
• Oil – 1 tbsp
• Mustard – 1 tsp
• Red chilli powder – 1 tbsp
• Coriander powder – 1 tbsp
• Curry leaves
• Salt – 3 tsp

Method 

• Today we’re going to prepare chicken curry
• For that first we need to wash the chicken and keep it aside
• Then peel the onions , garlic , ginger and keep it in water
• Then wash onions, ginger, garlic and keep it aside
• Now wash tomatoes and green chillies and keep it aside
• Then slice all the tomatoes and keep it aside
• Now chop the onions and keep it aside
• Then cut the ginger in to small pieces and keep it aside
• Now put fennel seeds , cinnamon, cardamom , star anise, cloves in a grinding stone and make a paste out of it and transfer it in to a bowl and keep aside
• Then make the green chilli paste in grinding stone and keep it aside
• Then make paste of ginger and garlic in grinding stone and keep it aside
• Now heat oil in a pan and add mustard seeds
• Then add ginger and garlic paste and stir
• Then add green chilli paste
• Now add the chopped onion and salt and then saute it
• Then add red chilli powder and coriander powder mix it well
• Then add sliced tomatoes , curry leaves , garam masala paste and mix well and add the bay leaves
• Now add the chicken and stir well
• Then add a 2 cups of water anf mix well and cook by closing the pan
• Cook for 10- 15 minutes and then open and check whether the chicken is cooked or not
• Remove from fire and keep it aside
• Chicken curry is ready to service