Kerala salted raw mango/ manga uppilittathu

Ingredients 

• Mango – 5 nos
• Ginger – 2 pieces
• Green chilies – 10 to 12 nos
• Salt – 2 to 3 tbsp

Method 

• Today we’re going to make Kerala style salted raw mango
• For that first cut and wash mangoes
• Then slice the mango in to long pieces and keep it aside
• Now peel the ginger and wash
• Then wash green chillies
• Then slice the green chillies and ginger and keep it aside
• Now take a pickle jar and put the sliced mango and add the green chillies
• Then add ginger
• Then add the salt
• Now add water and close the jar airtight and mix
• Keep it for few days, so that the mango will absorb the salt and spice
• Kerala salted raw mango/ manga uppilittath is ready