Easy Kerala Style Chicken Fry

Ingredients

• Chicken fry – 1 kg
• Shallots – 9 to 10 nos
• Ginger – 1 nos
• Garlic – 6 to 7 nos
• Curd – 3 to 4 tbsp
• Red chilli powder- 1. 1/2 tbsp
• Turmeric powder – 1/2 tbsp
• Garam masala – 1 tbsp
• Gram flour – 2 or 3 tbsp
• Corn flour – 1 or 2 tbsp
• Salt – 1 or 2 tsp
• Oil – 1/2 ltr

Method

• Firstly, we have to grind cumin and fennel seeds into a smooth paste.
• Again, add shallots, ginger and garlic to the smooth paste and set aside.
• Add the ground mixture to the cleaned chicken pieces in the pan.
• Then add red chilli powder, turmeric powder and garam masala and salt
• Add gram flour ,corn flour and salt ,combine them well.
• Heat oil in a pan and add curry leaves.
• Add marinated chicken pieces and fry them well.
• Fry them until they become a light golden brown.
• Drain and set aside.
• Serve the tasty chicken fry with meals.