Colocasia curry recipe

Ingredients

• Colocasia – 4 nos
• Shallots – 10 to 12 nos
• Green chilli – 2 nos
• Garlic – 6 to 7 nos
• Ginger – 1 small
• Tomato – 1 nos
• Curry leaves – 3 sprigs
• Tamarind – small ball size
• Turmeric powder – 1 tbsp
• Asafoetida powder – 1 tsp
• Dry red chilli – 3 nos
• Mustard seed – 1 tsp
• Salt – 1 or 2 tbsp
• Oil – 2 or 3 tbsp

Method

• First we have to scrape the skin and cut it into small pieces ,then wash and drain the colocasia ,set
  aside.
• Take a heavy bottom mud pot add colocasia pieces ,turmeric powder,salt and water mix and cook
  them well,set aside.
• Take a small bowl add tamarind and small amoun t of water squeeze them well and drain set aside.
• Now we have to crush green chilli, shallots ,garlic and ginger into separately and set a side .
• Heat oil in a pan add crushed shallots, green chilli, crush garlic and ginger ,saute them well.
• Add chopped tomato and saute them well till the tomatoes become soften .
• Then add some curry powders like red chilli powder and asafoetida powder .
• Add tamarind water and salt boil them well.
• Add cooked colocasia and mix and cook for 7 to 8 minutes .
• Remove from fire and set aside.
• Again heat oil in a small pan add mustard seed ,let them crackled.
• Add dry red chilli and curry leaves mix and fry them well.
• Then pour the fried mixture into the colocasia curry pan and mix it well.