Cucumber curd curry

Ingredients

• Cucumber – 1 no.
• Green chilis -2 nos.
• Turmeric powder – 1/2 teaspoon.
• Chili powder – 1 teaspoon.
• Coconut – 1 no.
• Cumin – 1 teaspoon.
• Dried chili – 2 nos.
• Shallots – 14 nos.
• Garlic – 2 nos.
• Ginger – small piece.
• Curd – 1 l.
• Fenugreek – 1/2 teaspoon.
• Salt.
• Oil.
• Mustard.
• Curry leaves.

Method

• Clean and cut a cucumber into small pieces. Add green chilies, turmeric powder, chili powder, curry leaves, and salt and keep for cooking.
• Make a paste of grated coconut, dried chilies, shallots, garlic.
• Beat the curd to remove lumps. Mix in the paste to the curd and beat. Add the curd mix to the cooked cucumber and adjust salt.
• Heat oil in another pan, splutter mustard. Add sliced ginger, shallots, Dried chilis, fenugreek seed, and curry leaves. Add the mix to the cucumber curry.
• Cucumber curd curry is ready.