Banana Flower Stir fry
Ingredients
- Banana bud – 1 nos
- Green chilli – 1 or 2 nos
- Garlic – 5 or 6 nos
- Cumin seed – 1 tsp
- Grated coconut – 1 cup
- Turmeric powder – 1 /2 tbsp
- Salt – 1 tsp
- Oil – 2 or 3 tsp
Method
- At first, remove 2 to 3 outer layers of the banana bud.
- Then, cut the banana flower into fine pieces and place them in a bowl.
- Then crush the green chilli, garlic, and cumin seeds into a fine paste.
- Again, add the grated coconut and turmeric powder to the coarse paste and set aside.
- In a pan, heat the oil and add the mustard seeds, allowing them to sputter.
- Add curry leaves and chopped banana flower buds.
- Saute them well.
- Then add some salt and mix them well.
- Add a coarse coconut mixture and thoroughly combine.
- Cover and cook them well.
- Remove the lid and mix them well.
- Then cook for 2 to 3 minutes.
- Remove the lid and mix them well.
- After removing from the heat, set aside.
Fish Fry
Ingredients
- Fish pieces – 1/2 kg
- Ginger – 1 nos
- Garlic – 7 to 8 nos
- Curry leaves – 3 to 4 sprigs
- Red chilli powder – 1 1/2 tbsp
- Coriander powder – 1 tbsp
- Turmeric powder – 1/2 tbsp
- Pepper powder – 1 tbsp
- Salt – 1 or 2 tsp
- Oil – 2 or 3 tbsp
Method
- Firstly, we have to grind red chilli powder, turmeric powder, garlic and ginger.
- Again, add pepper powder, coriander powder and salt to make a smooth paste and set aside.
- Take a pan. Add cleaned fish pieces.
- Again, add the ground masala paste and mix them well.
- Cover and marinate for half an hour.
- Heat oil in a frying pan.
- Add marinated fish pieces one by one.
- Fry both sides with a few curry leaves on top.
- set aside after draining.
Fish Fry
Ingredients
- Fish pieces – 1/2 kg
- Ginger – 1 nos
- Garlic – 7 to 8 nos
- Curry leaves – 3 to 4 sprigs
- Red chilli powder – 1 1/2 tbsp
- Coriander powder – 1 tbsp
- Turmeric powder – 1/2 tbsp
- Pepper powder – 1 tbsp
- Salt – 1 or 2 tsp
- Oil – 2 or 3 tbsp
Method
- Firstly, we have to grind red chilli powder, turmeric powder, garlic and ginger.
- Again, add pepper powder, coriander powder and salt to make a smooth paste and set aside.
- Take a pan. Add cleaned fish pieces.
- Again, add the ground masala paste and mix them well.
- Cover and marinate for half an hour.
- Heat oil in a frying pan.
- Add marinated fish pieces one by one.
- Fry both sides with a few curry leaves on top.
- set aside after draining.
Beef fry
Ingredients
- Beef – 1 kg
- Onion – 2 or 3 nos
- Ginger – 1 nos
- Garlic – 11 to 12 nos
- Green chilli – 2 or 3 nos
- Red chilli powder – 1 1/2 tbsp
- Coriander powder – 1 tbsp
- Turmeric powder – 1/2 tbsp
- Pepper powder – 1 tbsp
- Cinnamon – 1 or 2 nos
- Cloves – 3 or 4 nos
- Fennel seed – 1 tbsp
- Cardamom – 2 or 3 nos
- Coconut pieces – 1/2 cup
- Salt – 1 or 2 tsp
- Oil – 7 or 8 nos
Method
- Take a pan add cleaned beef .
- Then add some spices like red chilli powder ,coriander powder, turmeric powder,turmeric powder and salt.
- Mix them well with fingers .
- Then place the beef mix pan on the heat.
- Cover and cook until the beef is well cooked.
- Remove the lid and saute them well .
- Then add some curry leaves .
- Again cover and cook them well.
- Then grind cinnamon ,cloves, fennel seed and cardamom into fine paste ,set aside.
- Now add grinder smooth paste into the beef cooking pan
- Again add some curry leaves and saute them well.
- Cover and cook them well.
- Remove the lid and check whether the beef is well cooked or not
- Ones the beef is well cooked remove from fire and set aside
- Heat oil in a pan add cloves cinnamon ,cloves and cardamom .
- Then add coconut pieces ,crushed ginger garlic paste
- Saute for few more minutes .
- Add chopped onion and green chilli saute them well.
- Sprinkle some salt and saute till the onion become transuland
- Then add cooked beef mix and combine them well.
- Then saute and fry till the beef become dark brown .
- Remove from fire and set aside.
- Serve the tasty beef fry with meals
Banana Erissery
Ingredients
- Banana – 4 or 5 nos
- Shallots – 14 to 15 nos
- Garlic – 8 to 9 nos
- Green chilli – 4 or 5 nos
- Grated coconut – 1 cup
- Cumin seed – 1 tsp
- Curry leaves – 2 to 3 sprigs
- Turmeric powder – 1 tsp
- Dry red chilli – 3 to 4 nos
- Cumin seed – 1 tsp
- Mustard seed – 1 tsp
- Salt – 1 or 2 tsp
- Oil – 1 or 2 tsp
Method
- Firstly, we have to peel the banana and set it aside.
- The raw banana should then be cut into small pieces and set aside.
- Take a pan add banana pieces and salt.
- Then add turmeric powder and water and mix them well.
- Then place the banana mix pan on fire.
- Cover and cook them well.
- Then grind the green chilli and cumin seeds into a fine paste.
- Again, add grated coconut, turmeric powder, and shallots to make a smooth paste,set aside.
- Then remove the lid and check whether the banana is cooked or not.
- Roughly mash the cooked banana with a spatula.
- Add the ground coconut paste mix to the pan.
- Combine them well.
- Then add some water and mix them well.
- Add some salt and mix them well.
- Cook for 4 to 5 minutes.
- Remove from fire and set aside.
- Heat oil in a pan, add mustard seeds, and allow them to sputter.
- Add the dry red chillies and saute them well.
- Then, add the shallots and saute for a few minutes.
- Saute the grated coconut and curry leaves thoroughly.
- Saute and roast them till they become a light golden brown.
- Take the pan off the heat and pour the mixture into the banana cooking pan. Mix them well.
- Serve the tasty banana erissery with hot meals.
Salad
Ingredients
- Onion – 2 nos
- Green chilli – 2 or 3 nos
- Tomato- 1 nos
- Curry leaves – 1 sprigs
- Curd – 4 or 5 tbsp
- Salt – 1 or 2 tsp
Method
- In a mixing bowl, combine the chopped onion and green chili.
- Then add chopped tomatoes and salt.
- Again, add thick curd and curry leaves.
- Mix them well with a spatula.
- Serve the tasty salad with a hot meal.
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