Garlic Pickle Recipe

Ingredients

• Coconut oil-3tbsp
• Mustard seeds -2Tsp
• Green chilli-2
• Curry leaves
• Garlic -200g
• Red chilli power- 3 1/2 tsp
• Asafoetida- 1/2 tsp
• Salt-2tbsp
• Fengenk powder-1/2 tsp
• Vinger-need

Method

•  Firstly peel the garlic and ginger.
•  Wash the garlic,ginger and green chilli thoroughly.
•  Heat oil in a pan add mustard seed,ginger,green chilli,curry
  leaves, garlic and fry well.
•  Then add red chilli powder,asafoetida,salt,fengenk powder
  and mixed well.cook for 15 mintues.
•  Add vinger and mixed well
•  Then ready to serve another plate…