Village-style crispy and crunchy peanut chikki or kappalandi mittayi

Ingredients

• Peanut: 500g
• jaggery: 300g

Method

• Today we are going to make kappalandi mittayi.
• For that, we first need peanuts.
• Heat the pan on the stove and add the peanut, then roast it and transfer it to a plate.
• Remove the skin of the peanut and let it cool down.
• Then grate the jaggery and keep it aside.
• Then heat the pan on the stove and add the grated jaggery to it.
• Add water and stir it till it changes to a thick consistency.
• Now add all the roasted peanuts to the thick jaggery syrup and stir it till it becomes thick.
• Now remove the pan from the fire and transfer the mix to another plate.
• Then make a small ball-shaped chikki.
• Village-style Kappalandi Mittayi is ready.