Kerala style anchovy fish fry

Ingredients 

• Anchovy- 1 kg
• Shallots – 10 to 12 nos
• Ginger – 1 piece
• Garlic – 10 to 12 nos
• Curry leaves
• Pepper- 1 tsp
• Fennel seeds- 1 tsp
• Turmeric powder- 1 tsp
• Crushed chilli powder- 1 tbsp
• Red chilli powder- 1 tbsp
• Salt – 2 tsp
• Lemon- half pieces

Method

• Today we’re going to make tasty kerala style anchovy fish fry
• First wash and clean anchovies and keep it aside
• Now peel shallots, garlic and ginger
• Then wash shallots, ginger and garlic
• Now grind fennel seeds , pepper , shallots, curry leaves,ginger and garlic in a grinding stone and make a paste out of it
• Then transfer it in to plate and keep it aside
• Now add turmeric powder, crushed chilli powder, red chilli powder and salt to it
• Then add the paste we made in to it and mix well with hands
• Keep it aside for some time
• Now heat oil in a frying pan and put all the fish in to it and fry both sides well
• When the fish is is fried
• Remove the frying pan from the fire
• Tasty Kerala style anchovy fish fry is ready