Tasty egg roast


  • Egg – 8 nos
  • Tomatoes-2 nos
  • Onion- 3 nos
  • Green chilli- 2nos
  • Dried red chili- 3 nos
  • Fennel seeds – 1 tsp
  • Mustard seeds- 1 tsp
  • Ginger- 2 pieces
  • Garlic- 10 to 12 nos
  • Curry leaves
  • Turmeric powder- 1 tsp
  • Coriander powder- 1 tbsp
  • Red chilli powder- 1 tbsp
  • Salt – 2tsp


  • Today we are going to prepare egg roast
  • First boil eggs by adding water and salt in a closed pan and
  • Remove from fire and transfer the eggs into normal water and keep it aside for cooling
  • Then heat oil in a pan and add dried red chilli, garam masalas and saute it well
  • Transfer it in to a plate and let it cool
  • Now grind it in a grinding stone and keep it aside
  • Then grind the tomatoes in the grinding stone and keep aside
  • Then grind the green chilli along with it and transfer it in to a plate and keep aside
  • Now grind ginger and garlic in the grinding stone and make ginger garlic paste and keep it aside
  • Then heat oil in a pan and cut the egg in to two pieces and add the boiled egg in to the pan and add the grinded masala mix and keep it aside
  • Now heat oil in another pan and add dried red chili , mustard seeds, ginger garlic paste saute it well and add sliced onion to it and add salt and curry leaves
  • Then saute it well , when the rawness is gone , add turmeric powder, red chilli powder, coriander powder and the garam masala mix we made earlier
  • Then mix it well and add the tomato purée we made earlier and add some water and sit it till it boils
  • Then add all the egg pieces in to it and cook for some more time
  • Then remove from the fire
  • Tasty egg curry is ready to serve

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