Kerala Style Bird’s Eye Chilli Chicken Fry – Chicken Kanthari Fry

Ingredients

• Chicken – 1 kg
• Garlic – 6 to 7 nos
• Ginger – 1 nos
• Curd – 1 cup
• Turmeric powder – 1 tsp
• Garam masala – 1 1/ 2 tbsp
• Black pepper powder – 1 tbsp
• Fennel powder – 1 /2 tbsp
• Salt – 1 or 2 tsp
• Oil – 1 ltr

Method

• Firstly,we have to crush the birds eye chilli , salt ,turmeric powder ,garlic and ginger , keep it into a side.
• Clean and wash the chicken.
• Drain and keep aside.
• Take a pan add cleaned chicken pieces ,grounded birds eye mix paste
• Then add garam masala, black pepper powder and thick curd ,mix them well.
• Then add fennel powder ,combine them well.
• Marinated for half an hour .
• Heat oil in pan ,add marinated chicken pieces .
• Finally add few curry leaves ,saute them well
• Fry them well till they become golden brown .
• Drain and keep aside.
• Serve the tasty bird’s eye chilli chicken fry with meals