Tasty Crispy Wheat Flour Snack | Tea Time Snack


  • Wheat flour – 1/2 kg
  • Onion – 3 nos
  • Potatoes – 2 or 3 nos
  • Green chilli – 2 or 3 nos
  • Pepper powder – 1 tbsp
  • Cumin powder – 1 tbsp
  • Turmeric powder – 1 tbsp
  • Red chilli powder – 1 1/2 tbsp
  • Coriander leaves – small hand full.
  • Salt – 1 or 2 tsp
  • Oil – 1 ltr


  • Take a pan. Add water and potatoes .
  • Boil them thoroughly, then drain and set aside.
  • Peel and smash them well; set them aside.
  • Take a bowl add wheat flour, salt and coconut oil mix it well
  • Add the water and then start mixing with your fingers.
  • Mix the dough very well and keep a side.
  • Take a pan add smash potatoes ,onion ,green chilli, salt
  • Then add pepper powder, cumin powder ,turmeric powder ,red chilli powder combine them well.
  • Then we take a small pieces of dough, place them on flat surface.
  • Then flatten them further with the help of a rolling pin.
  • Keep using the flour in order to prevent the rolls from sticking to the surface.
  • Then we cut small sheets ,and stuff the potato mix and roll it well.
  • Heat oil in a pan and add wheat snacks,
  • Stir occasionally, frying the snacks on low flame for at least 12 to 15 minutes.
  • Once the snacks turns golden and crisp, drain off over tissue paper.
  • Enjoy the taste of crispy snacks with coffee or tea

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