Kerala Style Mixture Recipe – Tea Snack | Flattened Rice Aval


  • Gram flour – 1 kg
  • Rice flour – 5 or 6 tbsp
  • Rice flakes – 1 cup
  • Chana dal – 1/2 cup
  • Peanut – 1 or 2 cup
  • Food colour powder – 1 tsp
  • Sugar – 1/2 cup
  • Garlic – 14 to 15 nos
  • Cardamom -4 or 5 nos
  • Dry red chilli – 3 or 4 not
  • Red chilli powder – 1 tbsp
  • Asafoetida powder – 1 tsp
  • Salt – 1 or 2 tbsp
  • Oil – 1/2 ltr


  • Firstly we have to peel and sift the peanut ,set aside.
  • Then we have to crush cardamom and set aside.
  • Then we crush the granuled sugar into powder and set aside.
  • Then crush garlic and keep aside.
  • Take a large bowl add besan flour, rice flour salt, and water and mix them well to make a smooth dough ,set aside
  • Then we have to divide into two portion
  • Then one portion of the dough add food colour powder and mix well
  • Then other half portion of dough add red chilli powder and mix well.
  • Heat oil in heavy bottom pan and add crushed garlic ,dry red chilli and curry leaves ,fry them well and drain ,set aside.
  • Now we have to add chana dal into the hot oil pan ,saute for some minutes ,drain and set aside.
  • Add peeled peanut into the fried hot oil pan fry them well, drain excess oil and keep aside.
  • Then we have to take spatula with holes
  • Then pour the food colour batter into the spatula and stir them well until till become crisp and golden yellow.
  • Again add other half of the red chilli mix batter into the holed spatula, fry and drain them well.
  • Heat oil in a pan ,add rice flakes and fry and drain, set aside.
  • Take a bowl add rice Flour ,asafoetida powder ,crushed cardamom powder and red chilli powder ,mix them well, set aside
  • Then take a big banana leaf and add fried boondi, rice flakes
  • Then add fried peanut and fried garlic ,curry leaves mix
  • Then add fried chana dal, combine them well.
  • Then sprinkle some rice powder mix in to the top and combine them well.
  • Serve the tasty mixture with tea or coffee.

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