Kerala style biryani recipe

Ingredients

• basmati rice-1kg
• chicken -1 kg im89
• onion-7 or 8 nos
• garlic-10 to 12
• ginger-1 medium size
• green chilli-5 or 6
• ghee-1/2 kg
• Cardamom-3 or 4 nos
• Clove-2
• Star anise -2 nos
• Bay leaves-1 nos
• Water -1 litre
• Lemon juice -1 nos
• Mustard seed-1/2 tsp
• Turmeric powder-1/2 tbsp
• Red chilli powder-2 tbsp
• Coriander powder-1 tbsp
• garam masala powder-1tbsp
• pepper powder-1 tbsp
• cumin powder-1 tbsp
• curry leaves-4 sprigs
• Cashew nut -250 grm
• dry grapes-250 grms
• salt to taste
• oil –small amount

Method

•  first we clean the basmathi rice and keep it in a side
•  then we crush the ginger and garlic
•  heat ghee in a large pot add cloves, cardamom pods,  bay leaves, star anise of
  water to a boil in a large pot over high heat.  Drain and transfer the rice and spices to
  a medium bowl.
•  Heat oil in a pan and add the onions. On a medium flame, shallow fry the onions
  for 10 to 12 minutes till they are a deep golden brown, without burning them.
  Drain and keep it in a side
•  Heat oil in another pan add mustard seed and it become splutter
•  Add crushed ginger garlic ,green chili and onion ,sauted for some minute
•  Then we add turmeric powder,chilli powder,coriander powder,pepper powder
  ,garam masala and cumin powder mix well
•  Again we add cinnamon cloves cardamom bay leaves and star anise.
• Add chicken peace,curry leaves and fried onion mix well
•  Then we take a pan add ghee ,cashew and dry grapes for frying
•  At last we compain chicken ,basumathi rice and garnished
•  Turn off the flame and serve kerala style biryani .enjoy the receipe