Ingredients
- Basmati rice -1 kg
- Ginger-1 medium
- Garlic-5 or 6
- Cashew nut-250 gm
- Raisins-250 gm
- Onion-2 medium
- Fennel seed-1 tsp
- Cardamom-3 or4 nos
- Cinnamon-1 medium
- Star anise -4 or5
- Cumin seed-1 tsp
- Green chilli-4 or 5
- Chilli powder-2 tsp
- Coriander powder-1 tbsp
- Tomato-1 medium
- Garammasala-1 tsp
- Curd-2 tbsp
- Potato-2
- Carrot-2
- Green beans- 10or 12
- Green peace -250 gm
- Pepper –small amount
- Lemon juice- half
- Ghee-4or 5 tsp
- Oil- for cooking
- Salt to taste
Method
- First we soak rice at least 10 to 12 minute
- Then we soak green piece into 1ominutes
- Heat ghee in a panadd cashew nut and raisins saute well till they turns golden brown
- Again we heat ghee in a pan fry the sliced onion till golden brown
- Then we crush ginger and garlic and keep it in a side
- Grind cashew nut into to smooth paste and keep it into a side.
- Heat oil ina pan add fennal seed,cardamom,cinnamon,star anise,cumin seed mix
well - Add onion ,green chilli and ginger garlic paste saute well
- Again we add chilli powder,coriander powder ,garam masala,tomato and curdmix
well and cook - Then we add vegetables like potato, carrot, green beans green piece ,cashew nut
paste and water mix well and cook for 10 to 12 minutes. - Take water in apan add cinnamon,cloves. star anise , pepper and cardamom and
mix well - Then we add basimati rice ,lemon juice,and ghee. Cookwell and drain excess water.
- Take a heavy bottom pan add one spoon of ghee and basmathi rice
- Again we add vegitable mix ,spread half of the rice in the top of vegitable
- Add vegetable mix and rice
- Ln the topof the biriyani add fried onion,cashew nut,rasins,copriander leaf and mind
leaf - Turn off the flame and serve the kerala style vegitable biriyani
- Enjoy the taste.
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