Kerala style Easy Vegetable Biriyani Recipe


  • Basmati rice -1 kg
  • Ginger-1 medium
  • Garlic-5 or 6
  • Cashew nut-250 gm
  • Raisins-250 gm
  • Onion-2 medium
  • Fennel seed-1 tsp
  • Cardamom-3 or4 nos
  • Cinnamon-1 medium
  • Star anise -4 or5
  • Cumin seed-1 tsp
  • Green chilli-4 or 5
  • Chilli powder-2 tsp
  • Coriander powder-1 tbsp
  • Tomato-1 medium
  • Garammasala-1 tsp
  • Curd-2 tbsp
  • Potato-2
  • Carrot-2
  • Green beans- 10or 12
  • Green peace -250 gm
  • Pepper –small amount
  • Lemon juice- half
  • Ghee-4or 5 tsp
  • Oil- for cooking
  • Salt to taste


  • First we soak rice at least 10 to 12 minute
  • Then we soak green piece into 1ominutes
  • Heat ghee in a panadd cashew nut and raisins saute well till they turns golden brown
  • Again we heat ghee in a pan fry the sliced onion till golden brown
  • Then we crush ginger and garlic and keep it in a side
  • Grind cashew nut into to smooth paste and keep it into a side.
  • Heat oil ina pan add fennal seed,cardamom,cinnamon,star anise,cumin seed mix
  • Add onion ,green chilli and ginger garlic paste saute well
  • Again we add chilli powder,coriander powder ,garam masala,tomato and curdmix
    well and cook
  • Then we add vegetables like potato, carrot, green beans green piece ,cashew nut
    paste and water mix well and cook for 10 to 12 minutes.
  • Take water in apan add cinnamon,cloves. star anise , pepper and cardamom and
    mix well
  • Then we add basimati rice ,lemon juice,and ghee. Cookwell and drain excess water.
  • Take a heavy bottom pan add one spoon of ghee and basmathi rice
  • Again we add vegitable mix ,spread half of the rice in the top of vegitable
  • Add vegetable mix and rice
  • Ln the topof the biriyani add fried onion,cashew nut,rasins,copriander leaf and mind
  • Turn off the flame and serve the kerala style vegitable biriyani
  • Enjoy the taste.

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