Kerala style fish curry recipe

Ingredients

• Mackerel fish – 1 kg
• Shallots – 7 to 8 nos
• Tomato –nos
• Ginger – 1 nos
• Garlic – 6 to 7 nos
• Curry leaves – 3 sprigs
• Green chilli – 3 nos
• Tamarind – small ball
• Turmeric powder -1 tsp
• Coriander powder – 1 ½ tsp
• Red chilli powder- 2 tsp
• Fenugreek powder – 1 tsp
• Mustard seed – 1 tsp
• Salt – 1tsp
• Oil- 3 or 4 tb

Method

• Heat oil in a pan add shallots and saute for 4 to 5 minutes, remove from pan and keep a side.
• Then add tomatoe for the hot oiled pan and fry for 5 to 6 minutes and set aside.
• Then chopped the tomato ,set aside.
• Take a small bowl add tamarind and water soak for some minutes.
• Then grind fried shallots and tomatoes into fine puree ,set aside.
• Heat oil in a heavy mud pot add mustard seed and fenugreek seed, lets crackled.
• Add chopped ginger , garlic , curry leaves and green chilli , saute them well.
• Then add curry powders like turmeric powder, coriander powder and red chilli powder , saute them
  well.
• Add grinded shallots and tomato puree mix them well.
• Pour some water ,combine them well
• Then pour tamarind soaked water and salt ,mix them well.
• Cover and boil them well for 6 to 7 minutes.
• Finally add mackerel fish ,cover and cook till the fish become well cooked .
• Remove from fire and keep aside.