Kerala style green pepper fish curry


  • Sardine fish – 1 kg
  • Shallots – 9 to 10 nos
  • Ginger – 1 big pieces
  • Curry leaves – 3 sprigs
  • Green pepper – 2 tbsp
  • Tamarind – small ball
  • Red chilli powder – 1 ½ tsp
  • Coriander powder – 1 tsp
  • Salt – 1 or 2 tsp
  • Oil – 3 or 4 tbsp


  • Firstly we have to cut and wash the sardine fish ,keep a side.
  • Take a bowl add small piece of tamarind and water ,soak for some minutes.
  • Then we have to grind the shallots and ginger ,keep aside.
  • Again we have to grind fresh green pepper ,red chilli powder ,coriander powder and salt , set
  • Take some cleaned sardine fishes in a plate ,add salt , turmeric powder, small amount of
    grinded green pepper mix paste ,mix them well and marinated for half an hour for frying.
  • Take a mud pot add sardine fishes, crush shallots ginger paste, another half of green pepper
    mix paste, turmeric powder, salt and some amount of coconut oil ,combine them well.
  • Again add some curry leaves and mix them properly .
  • Add soaked tamarind water ,cover and cook them well.
  • Ones the fish is well cooked ,remove from fire and set aside.
  • Heat oil in a pan add shallots and curry leaves ,fry them well.
  • Pour the mixture into the curry pan and mix them well,keep aside.
  • Now we have to prepare fish fry, heat oil in a frying pan add marinated fish and fry them
  • Drain and keep aside.
  • Serve the delicious fish curry andfry with hot meals.
  • Enjoy the tasty meals.

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