Ripe Jackfruit Ada Recipe

Ingredients

• Jack fruit – 1kg
• Rice flour – 1 ½ cup
• Cardamom – 3 nos
• Jaggery – 1 cup
• Grated coconut – 1 cup
• Dry ginger powder – 1 tsp
• Ghee – 1 or2 tbsp
• Salt – 1 pinch
• Banana leaf- 7 or 8 nos

Method

• Firstly we have to peel and remove the outer thorn, the cut and remove the seeds in all the jackfruit
  pieces ,setaside.
• Then chopped and grind the jackfruit in to fine puree ,keep aside.
• Heat water in a pan add grated jaggery and boil them well,keep aside.
• Crush cardamom and set aside.
• Take a bowl add rice flour , grated coconut ,jack fruit puree , salt, dry ginger powder and cardamom
  powder mix them well.
• Pour the jaggery water little by little to the rice flour , mix well thoroughly until to a smooth dough.
• Add some ghee and combine them well , set aside.
• Then take a piece of banana leaf and Place lemon size dough in the center of the leaf, flatten it with
  finger.
• Fold the banana leaf in half, set aside.
• Heat a steamer and placed the ada and cook them well.
• Remove the ada from the steamer , set aside.
• Serve thetasty jackfruitada with tea.