Ripe Jackfruit Ada Recipe


  • Jack fruit – 1kg
  • Rice flour – 1 ½ cup
  • Cardamom – 3 nos
  • Jaggery – 1 cup
  • Grated coconut – 1 cup
  • Dry ginger powder – 1 tsp
  • Ghee – 1 or2 tbsp
  • Salt – 1 pinch
  • Banana leaf- 7 or 8 nos


  • Firstly we have to peel and remove the outer thorn, the cut and remove the seeds in all the jackfruit
    pieces ,setaside.
  • Then chopped and grind the jackfruit in to fine puree ,keep aside.
  • Heat water in a pan add grated jaggery and boil them well,keep aside.
  • Crush cardamom and set aside.
  • Take a bowl add rice flour , grated coconut ,jack fruit puree , salt, dry ginger powder and cardamom
    powder mix them well.
  • Pour the jaggery water little by little to the rice flour , mix well thoroughly until to a smooth dough.
  • Add some ghee and combine them well , set aside.
  • Then take a piece of banana leaf and Place lemon size dough in the center of the leaf, flatten it with
  • Fold the banana leaf in half, set aside.
  • Heat a steamer and placed the ada and cook them well.
  • Remove the ada from the steamer , set aside.
  • Serve thetasty jackfruitada with tea.

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