- Dry redchilli – 4 nos
- Shallots – 10 to 12 nos
- Salt – 1 or 2 tsp
- Oil – 1or 2 tsp
- Firstly we have to roast the dry red chilli directly over the fire.then wash and set aside.
- Then crush dry red chilli , set aside.
- Then crush shallots and transfer into the grinded redchilii bowl.
- Then add some salt andcoconut oil into the bowl , mix them well.
- Serve the tasty red chilli chutney with tapioca or meals .