Kerala style Sardine pepper fry recipe

Ingredients

• Sardine fish -1 kg
• Bird’s eye -25to 30 nos
• Black pepper seed – 2tbsp
• Shallots 16 to 17 nos
• Curry leaves 4 nos
• Turmeric powder -1tsp
• Salt 1tbsp
• Oil 1or2tbsp

Method

• Cut and cleaned the fish then wash off thoroughly,set a side
• Then we have to grind bird’s eye,black pepper,shallots,and curry leaves into fine paste and set aside.
• Take a pan add cleaned fishes,crushed masala ,salt and turmeric powder mix well and marinated for 10
  to 20 minutes
• Heat a pan and placed a banana leaf.
• Then add marinated fishes and pour some oil.
• Then cover with banana leaf and lid, Fry it well.
• Ones the fish is well fried ,remove from heat and set aside.
• Serve and enjoy the food with meals