Ingredients
- Soya chunks – 2 nos
- Onion- 5 nos
- Tomato-6nos
- Green leaves
- Garlic(crush)-1 nos
- Ginger-1
- Green chilli-2
- Red chilli powder-1 spoon
- Coriander powder-1 spoon
- Fennel powder-1 spoon
- Pepper powder-1 spoon
- Tomato-5 nos
- Oil
- Salt
Method
- Firstly wash the soya bean in hot water and drain the excess water
- Heat the oil in a heavy bottom pan.
- Then add the sliced onion and green chilli in to the hot oil and mixed well.
- Add ginger- garlic paste and mixed well.
- Add some salt and curry leaf then mixed well.
- Add red chilli powder,coriander powder,fennel powder,pepper powder and mixed well.
- Then add small piece of tomato and mixed well.
- Close the pan and cooked for 5 minutes.
- Add soya chunksand mixed well.
- Again add 1 spoon pepper powder,some salt then mixed well.
- Add some water in to the pan and mixed well.
- Then close the pan and cooked for15 min and open the pan.
- Add oil in to the pan after drained the excess water in pan and fry well.
- Ready to serve another plate.
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