Soya Chunks Biriyani Recipe

Ingredients

• Soya chunks – 2 cups
• Basmati rice – 1 kg
• Green chilly – 3 nos
• Ginger – 1 medium
• Onion – 3 nos
• Tomatoes – 2 nos
• Curd – 1 cup
• Mint leaves – 1 hand full
• Coriander leaves – 1 hand full
• Cardamom – 3 nos
• Cinnamon – 1 small pieces
• Red chilli powder – 2 1/2 tbsp
• Coriander powder – 1 ½ tbsp
• Turmeric powder – 1 tbsp
• Oil – 1 or 2 tbsp
• Salt – 1 or 2 tbsp

Method

• Take a large bowl add soya chunks and hot water ,soak for half an hour .
• Then we have to grind green chillies, ginger ,cardamom and cinnamon into fine paste set aside.
• Then drain the soya chunks ,add grinded paste ,coriander powder ,red chilli powder, salt and curd
  mix it well. marinated for half an hour.
• Wash and soak basmati rice in warm water for ½ an hour ,drain and set aside.
• Heat oil in a pan add cardamom, cinnamon and cloves .
• Add sliced onion and salt, saute for till transparent.
• Add turmeric powder, red chilli powder and coriander powder saute well.
• Add chopped tomatoes and saute till they become soft .
• Add marinated soya chunks mix it well.
• Add some chopped mint and coriander leaves mix it well.
• Then add soaked rice and 2 cups of water and salt ,mix cover and cook till they rice become ready.
• Remove the lid and sprinkle some coriander and mint leaves.
• Remove from fire and set aside.
• Serve and enjoy the soya chunks biriyani