Kerala style spiced buttermilk

Ingredients

• Curd
• Bird’s eye chili
• Lemon leaf
• Shallots
• Ginger

Method

• Crush bird’s eye chili, shallots, and ginger.
• Beat the curd with water.
• Cut the lemon leaves into small pieces.
• Add the crushed paste with the lemon leaves to the buttermilk.
• Kerala style spiced buttermilk ready