Kerala Style Tangy Fish With Shredded Coconut


*Sardines – 1/2 kg.
*Tangy mango – 2 pieces.
*Shredded coconut – 1/2 portion.
*Ginger – 8 pieces.
*Galic – 8 cloves.
*Green chilies – 4 nos.
*Bird’s eye chilies – as per spice.
*Onions – 2.
*Shallots – 8
*Turmeric powder – 1 teaspoon.
*Fenugreek powder.
*Salt to taste.
*Curry leaves.
1) Cut the cleaned fish into small pieces. To the fish add chopped mango, ginger, onions, chilies, turmeric powder(1/2 teaspoon), curry leaves, and salt to taste.
2) Mix in fenugreek powder and oil.
3) Make a paste of shredded coconut, bird’s eye chilies, turmeric(1/2 teaspoon), shallots, garlic, and curry leaves. Add the paste to the fish.
4) Add water and keep the fish mix on stove and cook.
Tasty tangy fish with shredded coconut is ready!

Be the first to comment

Leave a Reply

Your email address will not be published.