Kerala Style Tapioca Recipe | Fish Fry

Ingredients

• Fish -1kg
• Oil-as u like
• Marination
• Garlic- 4 or 5 petals
• Ginger-small piece
• Pepper powder-2 table spoon
• Turmeric powder-1/4 teaspoon
• Chilli powder-1 table spoon
• Salt -1/2 tsp

Steps For Preparation

• Clean the fish properly .based on the variety of fish,cut the pieces consequently .make thin
  cuts on both sides of the fish.
• Make a crush or grind a fine paste of ginger ,garlic, pepper and salt
•  Then we add turmeric powder and chilli powder to the grinded mixture and mix all
  ingredients properly
•  Marinated fish with masala .keep it aside for some minutes
•  Heat oil in a pan .then deep fry or shallow fry it up to you. shallow fry the fish pieces for 4 or
  5 minutes on both sides.fry it with medium flame .serve it with tapioca and enjoy ……

Tapioca Recipe

Ingredients

• Tapioca
• Water
• salt

Method

• For preparing tapioca first we peel , cut and wash the tapioca
• Boil water and add the tapioca pieces and salt in it ,
•  When the tapioca pieces become soft
•  Drain off the excess water.and serve it with chutney and enjoy kerala traditional food….

Chilli chutney (birds eye chutney)
Ingredients

• Chilli- 10 0r 11
• Medium sized shallots-6 or 7
• Salt –to taste

Method

•  Crush birds eye chilli.pearl onion
• Crush birds eye chilli.pearl onion and salt in mixer or ammikallu.
• Transfer the mixture in a bowl and add coconut oil ,then stir well
• Then serve with tapioca and fish fry