Ingredients
- Fish -1kg
- Oil-as u like
- Marination
- Garlic- 4 or 5 petals
- Ginger-small piece
- Pepper powder-2 table spoon
- Turmeric powder-1/4 teaspoon
- Chilli powder-1 table spoon
- Salt -1/2 tsp
Steps For Preparation
- Clean the fish properly .based on the variety of fish,cut the pieces consequently .make thin
cuts on both sides of the fish. - Make a crush or grind a fine paste of ginger ,garlic, pepper and salt
- Then we add turmeric powder and chilli powder to the grinded mixture and mix all
ingredients properly - Marinated fish with masala .keep it aside for some minutes
- Heat oil in a pan .then deep fry or shallow fry it up to you. shallow fry the fish pieces for 4 or
5 minutes on both sides.fry it with medium flame .serve it with tapioca and enjoy ……
Tapioca Recipe
Ingredients
- Tapioca
- Water
- salt
Method
- For preparing tapioca first we peel , cut and wash the tapioca
- Boil water and add the tapioca pieces and salt in it ,
- When the tapioca pieces become soft
- Drain off the excess water.and serve it with chutney and enjoy kerala traditional food….
Chilli chutney (birds eye chutney)
Ingredients
- Chilli- 10 0r 11
- Medium sized shallots-6 or 7
- Salt –to taste
Method
- Crush birds eye chilli.pearl onion
- Crush birds eye chilli.pearl onion and salt in mixer or ammikallu.
- Transfer the mixture in a bowl and add coconut oil ,then stir well
- Then serve with tapioca and fish fry
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