Kerala Style Tapioca With Fish Curry- Kappayum Meenu

Ingredients

• Fish – 1 kg
• Ginger – 1 medium
• Garlic- 5 or 6 nos
• Grren chilli – 3 nos
• Curry leaves – 2 or 3 sprigs
• Tamarind – 4 or 5 nos
• Turmeric powder – ½ tbsp.
• Red chilli powder – 1 or 2 tbsp
• Fenugreek powder – ½ tbsp.
• Mustard seed – 1 tsp
• Salt to taste
• Coconut oil – 1 tbsp

Method

•  First we cut and clean the sardine fish and keep a side
•  Heat oil in a pan add mustard seed ,let them sizzle.
•  Add chopped ginger ,garlic ,green chilli and curry leaves ,saute them well.
•  Then we add red chilli powder , saute for some minutes and add water mix it well
•  Again we add fenugreek powder, tamarind and turmeric powder mix it well and
  cover and cook for some minutes.
•  Then we add sardine fish ,cover and cook for 9 to 10minutes till the fish is well
  cooked.
•  Finally we add 1 tbsp of oil into the fish curry
•  Turn off the flame and keep a side
•  Enjoy the fish curry with tapioca.

Tapioca Recipe

• Ingredients
• Tapioca- 1kg
• Grated coconut – ½ cup
• Green chilli -3 nos
• Garlic – 3 or 4 nos
• Turmeric powder – ½ tbsp.
• Cumin seed – ½ tsp
• Curry leaves – 4 or 5 nos
• Salt – to taste

Method

•  First we clean and cut the tapioca into small pieces and keep it in a bowl
•  Heat water in a heavy bottom pan add tapioca and salt ,cover and cook till the tapioca
  is done.
•  Drain the excess water and keep it a side
•  Grind the grated coconut ,green chilli, turmeric powder, cumin seed ,garlic ,curry
  leaves and salt , and transfer into a bowl .
•  Then we add grinded coconut paste into the cooked tapioca pan.
•  Then cook for some minutes and turn off the flame.
•  Then mash the tapioca and grinded coconut paste well
•  Serve and enjoy kerala style tapioca with fish curry.