Kerala Style Tasty Chicken Cutlet

Ingredients

• Chicken -1/2 kg
• Potato-4 nos
• Bread-5 slice
• Egg-3 nos
• Milk-1/2 cup
• Ginger-1 medium
• Garlic-7 to 8 nos
• Green chilli-3 nos
• Onion-2 nos
• Curry leaves-2 sprigs
• Turmeric powder-1/2 tbsp
• Pepper powder-1 tbsp
• Garam masala-1 tbsp
• Oil-1ltr
• Salt to taste
• Water-for cooking

Method

• First we boil four potatoes and then peel and smashed them, then keep a side.
• Then we wash and clean the chicken
• Then we take a heavy bottom mud pot add chicken ,salt, turmeric powder ,pepper powder and
  little amount of water .
• Then stir it and cover it with a lid and cook for a while.
• Then we crush the bread into fine powder,then transfer a bowl.
• Again we crush the ginger and garlic and keep a side.
• Then we crush the boiled chicken ,and keep a side
• Then we take a pan add oil ,when the oil is hot we add crush ginger ,garlic and green chilli,
  saute well.
• Add sliced onion, curry leaves and salt, saute for some minutes.
• Again we add powders like pepper powder , garam masala and turmeric powder, mix well and
  saute for some minutes.
• Add crushed chicken and smashed potato into the pan,mix it well.and keep a side
• After it cools down ,mix and compain all ingredients together like a dough. keep it to one side.
• Now we take milk in a bowl and add three egg whites in it and beat well. keep a side.
• Divide the chicken mixture into equal lemon sized balls and shape each of them into a cutlet.
• Then dip the cutlets in beaten egg and milk mixture and coat it with bread crumbs.
• Heat oil in a deep pan over medium flame and fry the cutlets until crisp and golden brown.
• Take them out from oil and place on a tissue paper.
• And serve the kerala style tasty chicken cutlet with tea
• Enjoy the taste of each bites..