Kerala Style Tasty Chicken Cutlet


  • Chicken -1/2 kg
  • Potato-4 nos
  • Bread-5 slice
  • Egg-3 nos
  • Milk-1/2 cup
  • Ginger-1 medium
  • Garlic-7 to 8 nos
  • Green chilli-3 nos
  • Onion-2 nos
  • Curry leaves-2 sprigs
  • Turmeric powder-1/2 tbsp
  • Pepper powder-1 tbsp
  • Garam masala-1 tbsp
  • Oil-1ltr
  • Salt to taste
  • Water-for cooking


  • First we boil four potatoes and then peel and smashed them, then keep a side.
  • Then we wash and clean the chicken
  • Then we take a heavy bottom mud pot add chicken ,salt, turmeric powder ,pepper powder and
    little amount of water .
  • Then stir it and cover it with a lid and cook for a while.
  • Then we crush the bread into fine powder,then transfer a bowl.
  • Again we crush the ginger and garlic and keep a side.
  • Then we crush the boiled chicken ,and keep a side
  • Then we take a pan add oil ,when the oil is hot we add crush ginger ,garlic and green chilli,
    saute well.
  • Add sliced onion, curry leaves and salt, saute for some minutes.
  • Again we add powders like pepper powder , garam masala and turmeric powder, mix well and
    saute for some minutes.
  • Add crushed chicken and smashed potato into the pan,mix it well.and keep a side
  • After it cools down ,mix and compain all ingredients together like a dough. keep it to one side.
  • Now we take milk in a bowl and add three egg whites in it and beat well. keep a side.
  • Divide the chicken mixture into equal lemon sized balls and shape each of them into a cutlet.
  • Then dip the cutlets in beaten egg and milk mixture and coat it with bread crumbs.
  • Heat oil in a deep pan over medium flame and fry the cutlets until crisp and golden brown.
  • Take them out from oil and place on a tissue paper.
  • And serve the kerala style tasty chicken cutlet with tea
  • Enjoy the taste of each bites..

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