Kerala style varutharacha chicken curry

Ingredients

• Chicken-2kg
• Onion – 5 nos medium sized
• Tomatoes- 2nos
• Green chilli-4 nos
• Garlic – 10-12 nos
• Ginger – 2 nos
• Curry leaves
• Grated coconut – 100g
• Cardamom- 5/6 nos
• Cinnamon-2 nos
• Fennel seeds- 1 tsp
• Red chilli powder- 2 tbsp
• Turmeric powder- 1 tsp
• Coriander powder- 1-1.5 tbsp
• Pepper powder- 1 tsp

Method

• Wash chicken and set it aside
• Peel the onion , garlic and ginger , then keep it aside
• Wash the peeled onion , garlic and ginger along with tomatoes and green chilli
• Then chop the onion and set it aside
• Then cut tomatoes and keep it aside
• Crush ginger and garlic
• Then grate coconut
• Now heat a pan and put the cardamom and cinnamon then add grated coconut to it and add curry leaves and a teaspoon of oil
• Then add red chilli powder, coriander powder, turmeric powder, pepper powder and mix well and roast it
• Transfer it to a bowl and let it cool
• Then grind it well in a grinding stone
• Heat oil in a pan and add fennel seeds amd ginger garlic paste
• Then add onion, green chilli , curry leaves and when it’s half cooked add the tomatoes , mix it well
• Then add the coconut paste to it and add water
• Add chicken to it
• Check whether the chicken is cooked or not
• Once the chicken is ready
• Remove from fire and set it aside
• Serve the tasty varutharacha kerala style chicken curry