Ayala mango curry


  • Mackerel – 5nos
  • Mango – 1 nos
  • Green chilli- 2 nos
  • Ginger -1nos
  • Garlic -10-12 nos
  • Shallot – 50g
  • Curry leaves
  • Grated coconut – 100g
  • Turmeric powder- 1 tsp
  • Red chilli powder-1 tbsp
  • Fenugreek- 1/2 tsp


  • Wash the fish and set it aside
  • Peel shallots, ginger and garlic and keep it aside
  • Peel mango and keep it aside
  • Wash the peeled shallots , garlic , ginger , green chillies and mango
  • Then cut the ginger in to tiny pieces
  • Cut garlic in to 2 pieces and cut the green chilli and
    cut mango in to thin pieces
  • Grate coconut
  • Then add shallots , turmeric powder and red chilli powder to it
  • Grind this well in a grinding stone and keep it aside
  • Then heat oil in a pan and add fenugreek seeds
  • Then add ginger garlic and green chilies
  • Saute this well and add curry leaves
  • Then add some red chili powder and turmeric powder and saute it well
  • Then add some water and mix it well
  • When it boils put all the fish in to it and let it boil again
  • Then add the coconut paste to it and the sliced mango and some curry leaves to it
  • Check whether the fish is cooked well
  • Once the ayala mango curry is ready
  • Remove from fire and set it aside
  • Serve the tasty ayala mango curry

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