Ayala mango curry

Ingredients

• Mackerel – 5nos
• Mango – 1 nos
• Green chilli- 2 nos
• Ginger -1nos
• Garlic -10-12 nos
• Shallot – 50g
• Curry leaves
• Grated coconut – 100g
• Turmeric powder- 1 tsp
• Red chilli powder-1 tbsp
• Fenugreek- 1/2 tsp

Method

• Wash the fish and set it aside
• Peel shallots, ginger and garlic and keep it aside
• Peel mango and keep it aside
• Wash the peeled shallots , garlic , ginger , green chillies and mango
• Then cut the ginger in to tiny pieces
• Cut garlic in to 2 pieces and cut the green chilli and
  cut mango in to thin pieces
• Grate coconut
• Then add shallots , turmeric powder and red chilli powder to it
• Grind this well in a grinding stone and keep it aside
• Then heat oil in a pan and add fenugreek seeds
• Then add ginger garlic and green chilies
• Saute this well and add curry leaves
• Then add some red chili powder and turmeric powder and saute it well
• Then add some water and mix it well
• When it boils put all the fish in to it and let it boil again
• Then add the coconut paste to it and the sliced mango and some curry leaves to it
• Check whether the fish is cooked well
• Once the ayala mango curry is ready
• Remove from fire and set it aside
• Serve the tasty ayala mango curry