Kerala style varutharacha chicken curry


  • Chicken-2kg
  • Onion – 5 nos medium sized
  • Tomatoes- 2nos
  • Green chilli-4 nos
  • Garlic – 10-12 nos
  • Ginger – 2 nos
  • Curry leaves
  • Grated coconut – 100g
  • Cardamom- 5/6 nos
  • Cinnamon-2 nos
  • Fennel seeds- 1 tsp
  • Red chilli powder- 2 tbsp
  • Turmeric powder- 1 tsp
  • Coriander powder- 1-1.5 tbsp
  • Pepper powder- 1 tsp


  • Wash chicken and set it aside
  • Peel the onion , garlic and ginger , then keep it aside
  • Wash the peeled onion , garlic and ginger along with tomatoes and green chilli
  • Then chop the onion and set it aside
  • Then cut tomatoes and keep it aside
  • Crush ginger and garlic
  • Then grate coconut
  • Now heat a pan and put the cardamom and cinnamon then add grated coconut to it and add curry leaves and a teaspoon of oil
  • Then add red chilli powder, coriander powder, turmeric powder, pepper powder and mix well and roast it
  • Transfer it to a bowl and let it cool
  • Then grind it well in a grinding stone
  • Heat oil in a pan and add fennel seeds amd ginger garlic paste
  • Then add onion, green chilli , curry leaves and when it’s half cooked add the tomatoes , mix it well
  • Then add the coconut paste to it and add water
  • Add chicken to it
  • Check whether the chicken is cooked or not
  • Once the chicken is ready
  • Remove from fire and set it aside
  • Serve the tasty varutharacha kerala style chicken curry

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