Kerala village style drumstick pickle/ moringa pickle

Ingredients

• Drumstick – 6 nos
• Garlic- 20 nos
• Red chilli powder- 2 tbsp
• Salt- 1 tsp
• Mustard seeds-1 tsp
• Fennel seeds – 1 tsp
• Fenugreek seeds- 1 tsp
• Dried red chilli- 2 nos
• Curry leaves
• Asafoetida powder- 1 tsp

Method

• Today we’re going to make kerala village style drumstick pickle
• For that first peel the drumsticks
• Then cut the drumsticks in to small pieces
• Then wash the drumsticks and keep it aside
• Now peel garlic
• Then wash it and keep aside
• Then heat oil in a pan and add the drumsticks and saute it
• Remove it from the pan when it’s half fried
• Then add the garlic, fennel seeds and fenugreek seeds
• Remove it from pan after its half fried
• Now add this with the fried drumsticks and add red chilli powder and salt then mix it well
• Now heat oil in a pan and add mustard seeds , dried red chilli , curry leaves and asafoetida powder
• Then remove it from fire and add to the drumsticks and mix well
• Kerala village style drumstick pickle is ready