Ingredients
- Jaggery- 100g
- Banana – 5 nos
- Ghee 1 tbsp
- Cardamom powder- 1 tbsp
Method
- Today we’re going to make Kerala style traditional Pazam varattiyathu
- For that first heat some water in a pan and add jaggery
- Then mix and stir it till it dissolves in water and keep it aside
- Now peel the banana
- Then slice it in to thin pieces
- Then heat a steaming pan in the stove
- Now put all the banana in to the steamer, close it and let it steam
- When it is steamed transfer it in to a plate and smash the steamed banana
- Then heat some ghee in a pan and transfer this smashed banana in to it and add the jaggery water in to it and stir well continuously till its consistency changes
- Now add some cardamom powder and mix it
- Then stir it and add some more ghee
- Stir it till it becomes thick
- Now remove from fire
- Super tasty traditional pazam varattiyath is ready to serve
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