Masala Fried Potato – Aloo Fry

Ingredients

• Potato – 2 to 3 nos
• Onion – 2 nos
• Green chilli – 3 to 4 nos
• Curry leaves – 3 or 4 sprigs
• Red chilli powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Pepper powder – 1 tsp
• Garam masala – 1 tsp
• Asafoetida powder – 1 tsp
• Urad dal – 1tsp
• Cumin seed – 1 tsp
• Fenugreek seed – 1 tsp
• Mustard seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 3 to 4 tbsp

Method

• Firstly, peel the potato and set it aside.
• Then cut it into small cubes.
• Washed them well, drained and set them aside.
• In a pan, heat the oil and add the mustard seed, allowing it to sputter.
• Then add urad dal, cumin seed and fenugreek seed and saute them well.
• Add curry leaves, green chillies and chopped onion.
• Saute them well for a few minutes.
• Sprinkle some salt on them and saute them well.
• Then add curry powders like red chilli powder, turmeric powder, pepper powder and garam masala.
• Saute till the raw smell disappears.
• Then add asafoetida powder and saute them well.
• Add the chopped potato cubes and combine them well.
• Cover and cook the potatoes well.
• Remove the lid, saute and fry them thoroughly.
• Remove from fire and set aside.
• Serve the tasty masala fried potato with meals