Anchovy Fish Curry – Netholi Curry
Ingredients Anchovy fish – 1kg Shallots – 16 to 17nos Tomatoes – 2 nos Ginger – 1 nos Garlic – 7 or 8 nos Green […]
Month: November 2022
Therali Appam | Kumbilappam
Ingredients Rice – 2 glass Banana – 3 or 4 nos Jaggery – 1 cup Grated coconut – 1 cup Bay leaves – 10 to […]
Steamed Banana Leaf Pancake – Ela Ada
Ingredients Wheat flour – 1 1/2 cup Banana – 3 nos Grated coconut – 1 cup Cardamon- 4 or 5 nos Jaggery – 1/2 cup […]
Anchovy Fish Curry – Netholi Curry
Ingredients Anchovy fish – 1 kg Raw mangoes – 2 nos Shallots – 18 to 20nos Curry leaves – 3 to 4 sprigs Tamarind – […]
Masala Fried Potato – Aloo Fry
Ingredients Potato – 2 to 3 nos Onion – 2 nos Green chilli – 3 to 4 nos Curry leaves – 3 or 4 sprigs […]
Red Spinach Stir Fry – Cheera Thoran
Ingredients Spinach – 1kg Green chilli – 2 or 3 nos Garlic – 3 or 4 nos Grated coconut – 1 cup Cumin seed – […]
Nadan Varutharacha Beef Curry
Ingredients Beef – 1 kg Onion – 3 nos Shallots – 2o to 23 nos Garlic – 16 to 17 nos Ginger – 1 nos […]
Avalose Podi
Ingredients Rice – 1 cup Jaggery – 1/2 cup Grated coconut – 1 cup Cardamom – 3 or 4 nos Method Take a bowl, add […]
Easy Fish Fry -Neymeen Fry
Ingredients Fish – 1kg Ginger – 1 nos Garlic – 7 or 8 nos Curry leaves – 2 or 3 sprigs Red chilli powder – […]
Chicken Curry with Roasted Coconut
Ingredients Chicken – 1 kg Onion – 4 nos Garlic – 10 to 12 nos Ginger – 1 nos Green chilli – 4 to 5 […]
King Fish Curry With Coconut Milk
Ingredients King fish – 1kg Shallots – 7 to 8 nos Green chilli – 3 or 4 nos Ginger – 1 nos Garlic – 5 […]
Shappile Chicken curry
Ingredients Onion – 4 nos Tomatoes – 2 nos Green chilli – 2 or 3 nos Ginger – 1 nos Garlic – 7 to 8 […]
Coconut Jaggery Laddu
Ingredients Grated coconut – 1 cup Cardamom – 3 nos Grated jaggery – ½ cup Cashew nut – 250 grm Ghee – 2 tbsp Method […]