Therali Appam | Kumbilappam


  • Rice – 2 glass
  • Banana – 3 or 4 nos
  • Jaggery – 1 cup
  • Grated coconut – 1 cup
  • Bay leaves – 10 to 12 nos



  • Firstly, we have to soak the rice in water for an hour.
  • Drain and rewash the rice with water two to three times.
  • Again, drain and dry for about 12 to 13 minutes.
  • Then grind it into coarse flour.
  • Then clean the bay leaves and set them aside.
  • Heat a pan and add grinded rice flour.
  • Then roasted them well.
  • Take the pan off the heat and set it aside to cool.
  • Heat water in a steamer and place the idli mould
  • Take a pan and add roasted rice flour, grated jaggery, and grated coconut.
  • Add the peeled bananas and smash them well.
  • combine them well with your fingers and, without any lumps, keep a side
  • Take one bay leaf.In the centre of the leaf, place a lemon-sized piece of dough.
  • Flatten it with your finger
  • Then roll the two edges of the bay leaves with the dough mix.
  • Insert the stem into the middle of the leaf
  • Then do the same with the remaining dough.
  • Then place the appam in a steamer.
  • Then steam it for 12 to 13 minutes.
  • After that, remove the lid and set the therali appams aside.
  • Serve the delicious Therali appam with tea or coffee.


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