Therali Appam | Kumbilappam

Ingredients

• Rice – 2 glass
• Banana – 3 or 4 nos
• Jaggery – 1 cup
• Grated coconut – 1 cup
• Bay leaves – 10 to 12 nos

 

Method

• Firstly, we have to soak the rice in water for an hour.
• Drain and rewash the rice with water two to three times.
• Again, drain and dry for about 12 to 13 minutes.
• Then grind it into coarse flour.
• Then clean the bay leaves and set them aside.
• Heat a pan and add grinded rice flour.
• Then roasted them well.
• Take the pan off the heat and set it aside to cool.
• Heat water in a steamer and place the idli mould
• Take a pan and add roasted rice flour, grated jaggery, and grated coconut.
• Add the peeled bananas and smash them well.
• combine them well with your fingers and, without any lumps, keep a side
• Take one bay leaf.In the centre of the leaf, place a lemon-sized piece of dough.
• Flatten it with your finger
• Then roll the two edges of the bay leaves with the dough mix.
• Insert the stem into the middle of the leaf
• Then do the same with the remaining dough.
• Then place the appam in a steamer.
• Then steam it for 12 to 13 minutes.
• After that, remove the lid and set the therali appams aside.
• Serve the delicious Therali appam with tea or coffee.