Nadan Varutharacha Beef Curry

Ingredients

  • Beef – 1 kg
  • Onion – 3 nos
  • Shallots – 2o to 23 nos
  • Garlic – 16 to 17 nos
  • Ginger – 1 nos
  • Green chilli – 3 to 4 nos
  • Curry leaves – 2 to 3 sprigs
  • Tomatoes – 2 nos
  • Grated coconut – 1 cup
  • Coconut pieces – 1/2 cup
  • Dry red chilli – 3 or 4 nos
  • Red chilli powder – 1 1/2 tbsp
  • Turmeric powder – 1/2 tbsp
  • Coriander powder – 1 tbsp
  • Garam masala – 1 tbsp
  • Pepper powder – 1 tbsp
  • Fennel seed – 1 tsp
  • Mustard seed – 1 tsp
  • Salt – 1 or 2 tsp
  • Oil – 3 or 4 tbsp

Method

  • Firstly, we have put the cleaned beef in a pan.
  • Then add the turmeric powder, red chilli powder, and coriander powder.
  • Then add garam masala, pepper powder and salt, mix them well.
  • Then, pour a sufficient amount of water over them and thoroughly mix them.
  • Then put some curry leaves on top of the beef mix.
  • Then place the beef curry pan on fire
  • Cover and cook till the beef becomes soft.
  • Remove the lid and check whether the beef is well cooked or not.
  • Remove from the heat and set aside
  • Heat oil in a pan add grated coconut and fennel seed .
  • Saute them well for few minutes.
  • Add some curry leaves and saut√© them well.
  • Saute and roast them well until they become a light golden brown.
  • Remove from heat and set aside.
  • Then crush ginger and garlic ,keep aside.
  • The roasted coconut should then be grinded into a fine paste and set aside.
  • Heat oil in a pan. add mustard seed and allow it to crackle.
  • Add dry red chillies, chopped shallots and chopped onion.
  • Then add green chili, curry leaves and chopped coconut slices.
  • Saute them well for few minutes .
  • Then add crushed ginger and garlic mix,saute them well.
  • Add red chilli powder, coriander powder, pepper powder and garam masala.
  • Saute well until the raw smell disappears.
  • Then add the chopped tomatoes and saute them well.
  • Add the cooked beef, and combine them well.
  • Pour a sufficient amount of water over them and thoroughly mix them.
  • Cover and cook for 7 to 8 minutes .
  • Remove the lid and add the roasted coconut grinded mixture.
  • Mix them well and cook for a few more minutes.
  • Remove from the heat and set aside.
  • Serve the tasty chicken curry with boiled tapioca.

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