Chicken Curry with Roasted Coconut

Ingredients

• Chicken – 1 kg
• Onion – 4 nos
• Garlic – 10 to 12 nos
• Ginger – 1 nos
• Green chilli – 4 to 5 nos
• Tomatoes – 2 nos
• Curry leaves – 2 to 3 sprigs
• Grated coconut – 1 cup
• Cardamon – 4 to 5 nos
• Cinnamon – 3 to 4 nos
• Red chilli powder – 1 1/2 tbsp
• Turmeric powder – 1/2 tbsp
• Coriander powder – 1 tbsp
• Pepper powder – 1 tbsp.
• Fennel seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 3 to 4 tbsp

Method

• Firstly, we have to cut and clean the chicken.
• Then rinse, drain, and set aside.
• Heat a pan add cardamom, cinnamon and grated coconut,saute them well.
• Add curry leaves and sauté them well.
• Pour some oil over them and combine them well.
• Saute and roast them well until they become a light golden brown.
• Then add red chilli powder, turmeric powder, coriander powder, and pepper powder.
• Saute them well for a few minutes
• Remove from fire and set aside.
• Then grind roasted coconut into fine paste and set aside.
• Then crush ginger and garlic ,set aside
• Heat oil in a pan add fennel seed, let them spluttered.
• Then add crush ginger garlic mix ,sauce them well.
• Add chopped onion and green chilli,sauté them well.
• Add curry leaves and sauté them well.
• Then add tomatoes and salt,saute them well.
• Cover and cook till the tomatoes become soften.
• Remove the lid and add grinded roasted coconut mix
• Then add some water and mix and cook them well.
• Add cleaned chicken pieces and mix them well.
• Cover and cook till the chicken become soften.
• Remove from fire and set aside.
• Serve the tasty chicken curry with meals.