- Basmati rice – 1 kg
- Chicken -1 kg
- Carrot -1
- Chopped onion – 3nos
- Tomato -2 nos
- Lemon juice -1/2 lemon
- Potato – 1 nos
- Capsicum – 1 nos
- coriander leaves – one hand full
- mint leaf – 1 hand full
- Fennel powder- 1 tbsp
- Dry red chilli-3 or 4 nos
- Coriander seed -1 tbsp
- Black pepper – 1 tbsp
- Cumin seed – 1/21 tbsp
- Fennel seed – 1 tbsp
- Turmeric powder – 1 tbsp
- Green chilli – 2 nos
- Ginger – 1 medium
- Garlic- 5 or 6 nos
- Cashew nut – 250 grm
- Raisins – 250 grm
- Cinnamon -1
- Cloves- 3 or 4
- ghee – 2 tbsp
- oil- for cooking
- Heat oil in pan add dry red chilli ,black pepper, coriander seed, cumin seed, fennel seed and heat
well and keep aside.
- Then we have to crush the heated ingredients like dry red chilli ,coriander seed ,black pepper and
fennel seed into powder and set aside .
- Again we have to grind green chilli, ginger and garlic into fine paste and set aside
- Now we have to clean and cut the chicken into pieces and set a side
- Then we take a large bowl add cleaned chicken pieces, salt, turmeric powder, crushed powder ( dried
red chilli, black pepper ,coriander seed etc ..)ginger ,garlic and green chilli paste then mix well.
- Then we add 1 tbsp of coconut oil and mix well and marinated for 10 to 15 minutes.
- Heat oil in a pan add marinated chicken pieces and fry well ,drain and set asided.
- Then we wash and clean the basmati rice and drain and set a side.
- Heat ghee in a large pan add cashew nut and raisins fry well and set a side.
- Then we add chopped carrot in to the pan and fry well , drain and set a side.
- Again we add oil in the same pan add chopped onion and saute well .
- Then we add masalas like cinnamon, cloves,etc.. and saute well.
- Add chopped tomatoes saute till they become soft.
- Then we add green chilli, fennel seed powder, water and salt mix well
- Again we have to squeeze half lemon in to the pan
- Add chopped potato and capsicum mix ,cover and cook for 5 to 6 minutes.
- Then we have to add 2 tbsp of ghee and basmati rice ,cover and cook well.
- After the rice is ready we have to add fried chicken pieces, fried carrot ,fried cashew and raisins .
- Finally we sprinkle some chopped coriander leaf and mint leaves
- Remove from heat and keep aside.
- Serve and enjoy the taste of peri peri chicken rice recipe..
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