Pickled gooseberry

Ingredients

• Gooseberry – 1/2 kg.
• Garlic – 3 nos.
• Bird’s eye chili – 100 gms.
• Hing – 1 pc.
• Salt.
• Oil.

Method

• Heat oil in a pan, splutter mustard.
• Saute in garlic, curry leaves, hing.
• Add water and bring to boil.
• Add the gooseberry and bring it to boil.
• Remove from the flame.