Pineapple pachadi

Ingredients

• Pineapple – 1 no.
• Grated coconut – 1 no.
• Garlic – 6 cloves.
• Green chilies – 1 no.
• Cumin – 1/2 teaspoon.
• Ginger – 1 no.
• Shallots – 5 nos.
• Dried chilies – 6 nos.
• Curd – 1/2 l.
• Oil.
• Mustard.
• Salt.
• Curry leaves.

Method

• Clean, cut pineapple into small pieces. Cook the pineapple in water. Add salt.
• Crush grated coconut, garlic, green chilies, cumin, and mustard.
• Crush 2 tablespoon of cooked pineapple.
• Heat oil in a pan. Saute in sliced shallots, dried chilies, curry leaves. Add the paste and the cooked pineapple with salt to taste. Mix in the beaten curd and remove from the flame.
• Pineapple pachadi ready